Baked Sketti
by marydecker-canada
Cheesy Baked Spahetti
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INGREDIENTS
- 1 lb Ground beef
- 1 jar traditional Ragu
- 1 jar garlic and onion ragu
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1 pkg spahgetti
- 1 pkg pepperoni
- 1 cup grated pamesan cheese
- 1 cup cheddar cheese, grated
INSTRUCTIONS
Brown ground beef and drain fat. Stir in both jars of Ragu and add seasonings. While that is simmering, cook noodles according to package directions. Drain noodles and layer 1/2 in bottom of a 9x13" pan. Spread 1/2 of pepperoni over noodles, then half the parmesan cheese. Repeat. Cover with grated cheddar cheese. Bake at 350 degrees for 30 minutes.
NOTES
marydecker-canada
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (259g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 992 | ||
| Calories from Fat: 741 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.3g | 110 % | |
| Saturated Fat 30.1g | 150 % | |
| Monounsaturated Fat 31.6g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 239.1mg | 74 % | |
| Sodium 2882.3mg | 99 % | |
| Potassium 742.6mg | 20 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 58.2g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 992
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