Baked Smoke Brisket
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INGREDIENTS
- One full beef brisket
- 3 tbsp Season Salt
- 1 tbsp Pepper
- 2 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1/2 cup of Liquid Smoke
- 1 cup of Brown Sugar
INSTRUCTIONS
Preheat the oven to 300°. Massage all seasoning into the meat on both sides. Massage brown sugar onto both sides of the meat until completely covered. Put the brisket in the oven and slow roast 4-5 hours at 300°. Pull the brisket out of oven, coat it with your favorite BBQ sauce and out back in the oven for another 10-15 minutes to caramelized the sauce. Pull and serve..
NOTES
bigmike9520
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (74g) | ||
| Recipe Makes: 1 | ||
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| Calories: 64 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20935.1mg | 722 % | |
| Potassium 228.5mg | 6 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 11.8g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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