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Name: Baked Spaghetti Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 pound box Spaghetti; 1 pound Ground beef; 1/2 cup Finely chopped onions; 1/4 cup Green pepper, chopped; 1 can mushroom soup; 1 can tomato soup; 1/2 cup Water; 1/2 cup sharp cheese; garlic to taste

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INGREDIENTS

1/2 pound box Spaghetti
1 pound Ground beef
1/2 cup Finely chopped onions
1/4 cup Green pepper, chopped
1 can mushroom soup
1 can tomato soup
1/2 cup Water
1/2 cup sharp cheese
garlic ; to taste

Servings

INSTRUCTIONS

1. Brown ground beef, onion and green pepper. Drain.

2. Combine all ingredients and put into large casserole (9x13) and bake at 350° for 30-40 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (474g)
Recipe Makes: 4 Servings

Calories: 375
Calories from Fat: 179 (48%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 3.9g
Cholesterol 110.3mg		34 %
Sodium 9122.7mg		315 %
Potassium 794.8mg		21 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 15.8g
Protein 32.3g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 375

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