Try this Baked Spaghetti Parmesan recipe, or contribute your own.
Suggest a better descriptionCombine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce . Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving. Posted to recipelu-digest Volume 01 Number 184 by Perry Greene
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 | ||
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Calories: 537 | ||
Calories from Fat: 205 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 566.4mg | 174 % | |
Sodium 553.2mg | 19 % | |
Potassium 342mg | 9 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.6g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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