contest winner iconThis recipe for Baked Spaghetti Pizza Pie is an adaptation I made from other baked spaghetti recipes. Most recipes I found called for mixing the noodles and leftover spaghetti together. I decided to make something a little different. I made this recipe up so you can try variations and let me know how it turns out!
Preheat oven to 350 degrees F. Boil spaghetti noodles until tender, drain, and put in greased pan (noodles should cover the bottom of the pan to form the crust). Baked Spaghetti Pizza Pie
Mix milk and eggs together, pour liquid mixture over noodles until all noodles are covered. Bake in the oven for 10 minutes to set the "crust".
Once that is done, take it out of the oven and add the toppings. Put the sauce down first (the sauce should cover the noodles), then the meat, vegetables and top with as much cheese as you like. Baked Spaghetti Pizza Pie
Continue to bake this for 25-30 minutes until cheese is browned on top. Let sit for 5-10 minutes to cool and then cut in triangles like pizza. Serve with dinner salad, vegetable, and crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 102 | ||
Calories from Fat: 58 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 109.3mg | 34 % | |
Sodium 171.2mg | 6 % | |
Potassium 89.8mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.