Tomato sauce for baked spaghetti

Still searching for what to cook ?

Name: Baked Spaghetti Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 kg Beef; 2 medium Onion; Salt and pepper; 0.85 kg Tomato sauce; 0.17 kg Tomato paste; 1 teaspoon Oregano; 1 teaspoon Thyme; 2 teaspoons Garlic powder; 2 tablespoons Worcestershire sauce; 1 tablespoon Sugar; 1 cup Water; Crushed red pepper

Find the most delicious recipes here

INGREDIENTS

1 kg Beef
2 medium Onion
Salt and pepper
0.85 kg Tomato sauce
0.17 kg Tomato paste
1 teaspoon Oregano
1 teaspoon Thyme
2 teaspoons Garlic powder
2 tablespoons Worcestershire sauce
1 tablespoon Sugar
1 cup Water
Crushed red pepper

Servings

INSTRUCTIONS

Sauté beef and onion with salt and pepper.

Add the rest in.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2307g)
Recipe Makes: 1 Servings

Calories: 2553
Calories from Fat: 1368 (54%)

Amt Per Serving		% DV

	Total Fat 152g	203 %
	Saturated Fat 53.2g	266 %
	Monounsaturated Fat 66.7g
	Polyunsanturated Fat 16.5g
Cholesterol 670mg		206 %
Sodium 9077mg		313 %
Potassium 8244.4mg		217 %
Total Carbohydrate 89.4g		26 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 68.7g
Protein 209.2g		299 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2553

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe