Mix hamburger meat and sauce and simmer on low for 10 minutes, covered, stirring often.
Add 1 stick butter to drained noodles.
Mix sour cream, fresh grated Parmesan cheese, and 3 eggs (slightly beaten) together, mixing until lumps are gone. Add this to spaghetti and butter, stirring to mix well. Pla e spaghetti base in a 9x13 pan that has been sprayed with Pam. Top with meat sauce. Bake @ 350 for 25 minutes. Top with shredded mozzarella until melted, about 10 minutes. Let set 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 247 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 132.4mg||41 %|
|Sodium 467.8mg||16 %|
|Potassium 180.2mg||5 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.