Baked Spaghetti
by Roelke1
layered spaghetti with meat sauce and Alfredo
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INGREDIENTS
- 1 Lb. hamburger ; cooked & drained
- 1 44 oz. Ragu Old World Style sauce
- 1 1 lb. spaghetti ; cooked
- 1/2 Cup butter
- 3 Eggs
- 1 cup sour cream
- 1 cup grated parmesan
- 2 cups mozzarella
INSTRUCTIONS
Mix hamburger meat and sauce and simmer on low for 10 minutes, covered, stirring often.
Add 1 stick butter to drained noodles.
Mix sour cream, fresh grated Parmesan cheese, and 3 eggs (slightly beaten) together, mixing until lumps are gone. Add this to spaghetti and butter, stirring to mix well. Pla e spaghetti base in a 9x13 pan that has been sprayed with Pam. Top with meat sauce. Bake @ 350 for 25 minutes. Top with shredded mozzarella until melted, about 10 minutes. Let set 5-10 minutes before serving.
NOTES
margaretking1
Very delicious meal easy to make and family loved it!
luvthyfamily
coco58
coco58
coco58
PruChef
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 338 | ||
| Calories from Fat: 247 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.5g | 37 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 132.4mg | 41 % | |
| Sodium 467.8mg | 16 % | |
| Potassium 180.2mg | 5 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 20.5g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
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