Baked Spaghetti

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Name: Baked Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 16 oz pack Thin Spaghetti; 1 pound Ground Beef; 1/2 pound Mild Italian Sausage; 1 Med Onion; 1 26 oz Jar Meatless Spaghetti Sauce; 2 Eggs; 1/3 Cup Fresh Parmesan Cheese Grated; 2 Cups Small Curd Cottage Cheese; 4 Cups Shredded Mozzarella Cheese

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INGREDIENTS

1 16 oz pack Thin Spaghetti
1 pound Ground Beef
1/2 pound Mild Italian Sausage
1 Med Onion
1 26 oz Jar Meatless Spaghetti Sauce
2 Eggs
1/3 Cup Fresh Parmesan Cheese ; Grated
2 Cups Small Curd Cottage Cheese
4 Cups Shredded Mozzarella Cheese

Servings

INSTRUCTIONS

Directions:

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook beef, Italian sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Set aside.

In large bowl, whisk the eggs, parmesan cheese and melted butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 9x13 (2" deep) baking dish. Top with half of the cottage cheese, 1/2 the meat sauce and 1/2 the mozzarella cheese. Repeat layer. (you can make 1/2 the recipe and make one layer if you don't want so much)

Cover and bake at 350F for 40 minutes. Uncover and bake for 20-25 minutes longer... until cheese is melted and it's bubbling on the side : ) .

NOTES

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Baked Spaghetti

1 16 oz pack Thin Spaghetti
1 pound Ground Beef
1/2 pound Mild Italian Sausage
1 Med Onion
1 26 oz Jar Meatless Spaghetti Sauce
2 Eggs
1/3 Cup Fresh Parmesan Cheese Grated
2 Cups Small Curd Cottage Cheese
4 Cups Shredded Mozzarella Cheese

Directions:
Cook spaghetti according to package directions.
 
Meanwhile, in a large skillet, cook beef, Italian sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Set aside.
 
In large bowl, whisk the eggs, parmesan cheese and melted butter. Drain spaghetti;  add to egg mixture and toss to coat.
 
Place half of the spaghetti mixture in a greased 9x13 (2" deep) baking dish. Top with half of the cottage cheese, 1/2 the meat sauce and 1/2 the mozzarella cheese. Repeat layer. (you can make 1/2 the recipe and make one layer if you don't want so much)
 
Cover and bake at 350F for 40 minutes. Uncover and bake for 20-25 minutes longer... until cheese is melted and it's bubbling on the side : ) .

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 8 Servings

Calories: 767
Calories from Fat: 323 (42%)

Amt Per Serving		% DV

	Total Fat 35.9g	48 %
	Saturated Fat 15.5g	77 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 3.2g
Cholesterol 153.4mg		47 %
Sodium 1388.3mg		48 %
Potassium 801.9mg		21 %
Total Carbohydrate 61.2g		18 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 56.7g
Protein 47g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 767

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