Baked spaghetti
by cemueller
combines meat sauce recipe and a cheese recipe.
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INGREDIENTS
- 1 1/2 pounds Ground beef
- 2 cans Tomato sauce
- 3 packageS Spaghetti Sauce
- 1 1/2 teaspoons Salt
- 4 1/2 cups Water
- 1/4 cup Butter
- 1/3 cup Flour
- 2 cups Cream
- 1 cup Water
- 1 1/3 cup Cheese ; Chedder
- 1/3 cup cheese ; parmesan
INSTRUCTIONS
brown beef. Add tomato sauce, packages of spaghetti sauce, salt,and water.cook over low heat to thicken.
Cook pasta and add to meat sauce.
Add butter, flour, cream, and water to another boiler and cook.
Put pasta and meat sauce in casserole dish. Spread cheese sauce over it and bake for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (578g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1214 | ||
| Calories from Fat: 956 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.2g | 142 % | |
| Saturated Fat 52.4g | 262 % | |
| Monounsaturated Fat 33.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 337.6mg | 104 % | |
| Sodium 1030.8mg | 36 % | |
| Potassium 1035.2mg | 27 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 13.6g | ||
| Protein 49g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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