Really tasty but REALLY not healthy!
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, parmesan cheese and butter.
Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13x9 baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350 for 40 minutes. Uncover, bake 20-25 minutes longer or until cheese is melted.
Halve recipe, use full sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 330 | ||
Calories from Fat: 283 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 86.6mg | 3 % | |
Potassium 171.9mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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