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Preheat the oven to 350 degrees. In a large pot or Dutch oven over medium heat, combine the tomatoes, tomato sauce, water, onions, garlic, seasonings, sugar, and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
Crumble the ground beef and sausage in a large skillet. Cook over medium-high heat until fully cooked, with no pink color remaining. Drain the fat from the meat, and then add the ground beef and sausage to the pot. Simmer for 20 more minutes.
Cook the pasta according to the package directions and drain well. Cover the bottom of a 13 x 9 baking dish with sauce. Add a layer of cooked pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce. Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes. Cut into squares before serving.
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 321 (58%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 102.4mg||31 %|
|Sodium 253.5mg||9 %|
|Potassium 2025.1mg||53 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 28.2g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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