1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 818.4mg||28 %|
|Potassium 338.6mg||9 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23g|
|Protein 1.3g||2 %|
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Calories per serving: 123
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