Cover spareribs with water in skillet. Bring to boil then turn down heat to low and simmer gently for 1/2 hour. Drain off broth. Mix remaining ingredients to make barbeque sauce. Pour barbeque sauce over all. Cover and bake at 350 for 45-60 minutes checking occasionally to make sure sauce isn't burning. Thin with water if necessary. Serve over rice.
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|Serving Size: 1 Serving (5164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1954 (44%)|
|Amt Per Serving||% DV|
|Total Fat 217.1g||289 %|
|Saturated Fat 70.1g||351 %|
|Monounsaturated Fat 78.1g|
|Polyunsanturated Fat 36.9g|
|Cholesterol 725.7mg||223 %|
|Sodium 3837.5mg||132 %|
|Potassium 8690mg||229 %|
|Total Carbohydrate 445.9g||131 %|
|Dietary Fiber 69.9g||280 %|
|Sugars, other 376g|
|Protein 189.4g||271 %|
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Calories per serving: 4404
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