Try this Baked Spinach Artichoke dip recipe, or contribute your own.
Suggest a better descriptionheat oven to 350F. Mix mayo and parmesan cheese. stir in artichokes, spinach, and bell pepper.
spoon mixture into 1-qt casserole dish. sprinkle with shredded cheese.
cover and bake about 20 minutes or until cheese is melted. serve warm with pita chips or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 52 | ||
Calories from Fat: 35 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 129.1mg | 4 % | |
Potassium 89.6mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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