Preheat oven to 350 degrees. Drain spinach and press between paper towels to remove excess moisture. In a medium bowl combine chicken, cream cheese, mayo, parmesan cheese, swiss cheese, onion, garlic, italian seasoning, pepper and tabasco. Stir in spinach.
Spoon into a 1 quart dish. Bake about 25 minutes or until hot. Top with extra cheeses . Bake until top cheese melts. Serve with tortilla chips.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 89 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.6mg||7 %|
|Sodium 158.2mg||5 %|
|Potassium 38.3mg||1 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3g|
|Protein 3g||4 %|
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Calories per serving: 113
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