In a large bow, mix all ingredients together until fully incorporated.
Roll into 1-inch balls and refrigerate for at least 30 minutes or until ready to cook.
Preheat over to 350 degrees F.
Place spinach balls on a baking sheet and bake for 10-12 minutes.
FREEZING TIP: Place on a baking sheet and freeze for about an hour. Place into freezer bags until ready to use. Thaw for 20 minutes, then cook as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (790g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 862 (47%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 56g||280 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 247.8mg||76 %|
|Sodium 5531.1mg||191 %|
|Potassium 1334.8mg||35 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 161.7g|
|Protein 71.9g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1837
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