Preheat oven to 325 degrees. Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake for 40 minutes. Formatted By: Joe & Lynda Beaugez; email@example.com; Metairie, LA Recipe by: http://www.merry-christmas.com/recipes.htm Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 770 (88%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 53.3g||266 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 288.6mg||89 %|
|Sodium 199.4mg||7 %|
|Potassium 536.6mg||14 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.6g|
|Protein 11.9g||17 %|
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Calories per serving: 874
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