Serve this easy baked gnocchi with your favorite spaghetti sauce.

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Name: Baked Spinach Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 2 10-oz packages Frozen spinach thawed and chopped; 1/2 cup Onion minced; 2 1/2 cups Milk divided; 1 cup Cream of Rice or Wheat; 2 teaspoons Basil; 4 cloves Garlic minced; 2 tablespoon Butter; 4 large Eggs lightly beaten; 1 1/3 cup Parmesan grated, divided

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INGREDIENTS

2 10-oz packages Frozen spinach ; thawed and chopped
1/2 cup Onion ; minced
2 1/2 cups Milk ; divided
1 cup Cream of Rice or Wheat
2 teaspoons Basil
4 cloves Garlic ; minced
2 tablespoon Butter
4 large Eggs ; lightly beaten
1 1/3 cup Parmesan ; grated, divided

INSTRUCTIONS

1. Preheat oven to 425?.

2. Combine onion, 1 ? cups milk, cream of rice, basil, and garlic in a bowl. Bring remaining milk and butter to boil in a large saucepan over moderately high heat. Slowly add the rice mixture to the pan, stirring constantly. Cook uncovered for 3 - 5 minutes until very thick.

3. Remove from heat. Stir about 1 cup of the mixture into the eggs, then return to the saucepan. Stir in spinach and 2/3 cup of the parmesan. Pour into a lightly greased cookie sheet (with at least 1 ?" tall sides). Sprinkle on remaining parmesan. Bake at 425? for 20 to 25 min or until golden.

4. Cut into diamond shapes and remove to serving platter. Serve with your favorite pasta sauce.

NOTES

This is my tweaked and simplified version of a baked gnocchi recipe I found in a Reader's Digest "Like Grandma Used to Make" cookbook.

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Nutrition

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Serving Size: 1 Serving (265g)
Recipe Makes: 8

Calories: 395
Calories from Fat: 189 (48%)

Amt Per Serving		% DV

	Total Fat 21g	28 %
	Saturated Fat 8.9g	44 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 2.1g
Cholesterol 552.6mg		170 %
Sodium 512.5mg		18 %
Potassium 510mg		13 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 23.1g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 395

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REVIEWS

WhiteRaven

This is my tweaked and simplified version of a baked gnocchi recipe I found in a Reader's Digest "Like Grandma Used to Make" cookbook. [I posted this recipe.]

15y

Baked Spinach Gnocchi