Recipe courtesy of Chef Bryan Woolley

Still searching for what to cook ?

Name: Baked Spring Rolls With Plum Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 10 Spring roll wrappers; 3 cups Anahaim Cabbage shredded; 2 large carrots peeled and julienned; 1 green bell pepper julienned; 1/2 pound Ground turkey; 1 tbsp ginger minced; 2 cloves Garlic minced; 1 tbsp sesame seed oil; Salt and pepper to taste; 1 tbsp Extra virgin olive oil; 1.5 cups plum jam; 2 tbsp Rice vinegar; 2 tbsp brown sugar; 2 tbsp onion minced; 1 clove garlic minced; 1/2 tsp crushed red pepper flakes

Find the most delicious recipes here

INGREDIENTS

10 Spring roll wrappers
3 cups Anahaim Cabbage ; shredded
2 large carrots ; peeled and julienned
1 green bell pepper ; julienned
1/2 pound Ground turkey
1 tbsp ginger ; minced
2 cloves Garlic ; minced
1 tbsp sesame seed oil
Salt and pepper to taste
1 tbsp Extra virgin olive oil
1.5 cups plum jam
2 tbsp Rice vinegar
2 tbsp brown sugar
2 tbsp onion ; minced
1 clove garlic ; minced
1/2 tsp crushed red pepper flakes

Servings

INSTRUCTIONS

ROLLS

1. Coat a heavy bottom saute pan lightly with olive oil. Add the ginger and garlic; saute until fragrant.

2. Add the ground turkey and cook completely.

3. Remove mixture from pan and let drain on paper towels.

4. Add the sesame seed oil, cabbage, carrots, and green bell pepper. Saute until for about 2 minutes. I like to add a little water to help de-glaze the pan.

5. Mix the cooked turkey with the cabbage mixture and set aside until ready to use.

6. Brush the spring roll wrapper with water and add about 2 tbsp of meat mixture on the diagonal of the spring roll wrapper.

7. Fold over the corners and roll wrapper up. Place on a parchment-lined baking sheet. Lightly spray with olive oil and place in a 350 degree oven for about 30 minutes or until golden. Serve with plum sauce.

SAUCE

1. Add all ingredients into a heavy sauce pan. Bring to a boil while stirring. from heat and serve as desired.

NOTES

Alert editor

Baked Spring Rolls With Plum Sauce

10 Spring roll wrappers
3 cups Anahaim Cabbage shredded
2 large carrots peeled and julienned
1 green bell pepper julienned
1/2 pound Ground turkey
1 tbsp ginger minced
2 cloves Garlic minced
1 tbsp sesame seed oil
 Salt and pepper to taste
1 tbsp Extra virgin olive oil
1.5 cups plum jam
2 tbsp Rice vinegar
2 tbsp brown sugar
2 tbsp onion minced
1 clove garlic minced
1/2 tsp crushed red pepper flakes

ROLLS
1. Coat a heavy bottom saute pan lightly with olive oil. Add the ginger and garlic; saute until fragrant.
2. Add the ground turkey and cook completely.
3. Remove mixture from pan and let drain on paper towels.
4. Add the sesame seed oil, cabbage, carrots, and green bell pepper. Saute until for about 2 minutes. I like to add a little water to help de-glaze the pan.
5. Mix the cooked turkey with the cabbage mixture and set aside until ready to use.
6. Brush the spring roll wrapper with water and add about 2 tbsp of meat mixture on the diagonal of the spring roll wrapper.
7. Fold over the corners and roll wrapper up. Place on a parchment-lined baking sheet. Lightly spray with olive oil and place in a 350 degree oven for about 30 minutes or until golden. Serve with plum sauce.

SAUCE
1. Add all ingredients into a heavy sauce pan. Bring to a boil while stirring. from heat and serve as desired.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (210g)
Recipe Makes: 10 Servings

Calories: 254
Calories from Fat: 28 (11%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 1g
Cholesterol 16mg		5 %
Sodium 131.3mg		5 %
Potassium 346.1mg		9 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 45.9g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 254

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe