Baked Squash and Apple Casserole
by rotts4me
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INGREDIENTS
- 1 small Butternut squash ; about 2 pounds
- 2 apples ; cored, peeled sliced
- 1/2 cup brown sugar
- 1/4 cup cold margarine
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
INSTRUCTIONS
Peel squash, scoop out seeds, and cut in small pieces.
Place squash and apple slices in oblong baking dish.
Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over squash and apple.
Cover and bake at 350F for about 45 to 50 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 68 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 71.3mg | 2 % | |
| Potassium 51.4mg | 1 % | |
| Total Carbohydrate 37.7g | 11 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 37.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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