Try this Baked Squash Casserole recipe, or contribute your own.
Suggest a better descriptionPrepare and boil cubed squash. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1 qt. casserole. Bake uncovered in 400* oven until hot, about 20-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 | ||
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Calories: 811 | ||
Calories from Fat: 538 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 150.7mg | 46 % | |
Sodium 335.5mg | 12 % | |
Potassium 4010.8mg | 106 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 46g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
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