Try this Baked Squash Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.halfbakedharvest.c...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 362 | ||
Calories from Fat: 215 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.9g | 32 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 43.4mg | 13 % | |
Sodium 535mg | 18 % | |
Potassium 179.9mg | 5 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 28.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.