Try this Baked Stuff Pattypan Squash recipe, or contribute your own.
Suggest a better descriptionSet oven temp to 350F. Cut squash in half, horizonally and scoop out the seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from the pan with a slotted spoon and set aside. Add onion to fat in pan and cook till soft, 2 mins. Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture among squash halves. Brush tops of the stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put squash in pan, cover and bake 30 minutes. Uncover and bake until squash are tender and stufing is browned, about 15 mins. Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat Posted to MC-Recipe Digest V1 #197 Date: Tue, 13 Aug 1996 20:02:12 -0700 (PDT) From: PatH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 401 | ||
Calories from Fat: 56 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 645.6mg | 22 % | |
Potassium 1185.3mg | 31 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 63.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.