Trim the artichokes and boil until tender. Remove the chokes and set aside. Preheat oven to 375 degrees. Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-017 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-26-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 2|
|Calories from Fat: 258 (15%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 9.7mg||3 %|
|Sodium 7557.7mg||261 %|
|Potassium 1345.4mg||35 %|
|Total Carbohydrate 302.7g||89 %|
|Dietary Fiber 31.1g||124 %|
|Sugars, other 271.6g|
|Protein 65.4g||93 %|
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Calories per serving: 1731
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