Try this Baked Stuffed Catfish recipe, or contribute your own.
Suggest a better descriptionSaute onion, celery and bell pepper in butter until onions are transparent; add remaining ingredients except fish and stuffing and simmer 20 - 30 minutes Season fish with salt, black pepper and cayenne pepper, then stuff cavity with shrimp and crab stuffing. Place fish in foil lined baking dish and pour tomato mixture over top; close foil over fish tightly and bake at 350 for about 30 to 45 minutes. From: Nancy Coleman Date: 04-13-96 Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 23:00:30 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3350g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 845 | ||
Calories from Fat: 832 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.5g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 790.3mg | 27 % | |
Potassium 527.4mg | 14 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 2.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.