Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.3mg||14 %|
|Sodium 209.2mg||7 %|
|Potassium 174.2mg||5 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.7g|
|Protein 7.6g||11 %|
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Calories per serving: 190
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