1. Preheat oven to 350 degrees. Spritz shallow 8-inch round casserole with nonstick cooking spray and set aside.
2. Halve hard-cooked eggs lengthwise, scoop yolks into small bowl, and arrange whites in single layer in casserole. Mash yolks well with fork, blend in cheese, 1 tablespoon bacon drippings, onion, vinegar, 1/4 teaspoon salt, mustard, and pepper. Shape into 12 balls of equal size and pace in egg white halves.
3. Heat remaining bacon drippings in small heavy saucepan over moderate heat, blend in flour, and cook and stir 1 minute. Add milk and remaining salt and cook and stir 3 to 5 minutes until thickened and smooth. Spoon sauce evenly over eggs and scatter Topping over all.
4. Slide onto middle oven shelf and bake uncovered 25 to 30 minutes until bubbling and tipped with brown.
5. Serve hot as the main dish of a light lunch or supper - or at Brunch. Best accompaniment? Steamed asparagus! Or, if you prefer, a lightly dressed salad of mixed greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (58%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 650mg||200 %|
|Sodium 334.2mg||12 %|
|Potassium 347.7mg||9 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.4g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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