Maple, apricot, blueberry, or raspberry syrup Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish. Cover with the cream cheese cubes, distributing evenly. Sprinkle with the chopped apple. Top evenly with the remaining bread cubes. Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish. Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup. Serves four. [THE EVENING SUN; October 31, 1990] Posted by Fred Peters.
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 6|
|Calories from Fat: 2093 (83%)|
|Amt Per Serving||% DV|
|Total Fat 232.5g||310 %|
|Saturated Fat 124.7g||623 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1723.6mg||530 %|
|Sodium 2417.3mg||83 %|
|Potassium 1251.3mg||33 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.1g|
|Protein 70g||100 %|
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Calories per serving: 2508
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