Try this Baked Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionRemove the mushroom stalks, chop finely and set aside. Place half the butter, bacon and onion in a pan and cook for 5-6 minutes stirring occasionally, until golden. Remove from the heat and add the mushroom stalks, breadcrumbs, parsley and seasoning to taste. Spoon the mixture into the mushrooms, pressing down gently. Melt the remaining butter and brush the outside of the mushrooms. Sprinkle the cheese over the top and place mushrooms on a lightly greased baking tray in a preheated oven 190?C/375F/Gas Mark 5 for 10-15 minutes. Serve immediately. NOTES : A delicious starter served with a salad garnish or serve as a main course with a mixed salad and crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 79 | ||
Calories from Fat: 11 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 120mg | 4 % | |
Potassium 257.6mg | 7 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 12.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.