Remove the mushroom stalks, chop finely and set aside. Place half the butter, bacon and onion in a pan and cook for 5-6 minutes stirring occasionally, until golden. Remove from the heat and add the mushroom stalks, breadcrumbs, parsley and seasoning to taste. Spoon the mixture into the mushrooms, pressing down gently. Melt the remaining butter and brush the outside of the mushrooms. Sprinkle the cheese over the top and place mushrooms on a lightly greased baking tray in a preheated oven 190?C/375F/Gas Mark 5 for 10-15 minutes. Serve immediately. NOTES : A delicious starter served with a salad garnish or serve as a main course with a mixed salad and crusty bread.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 11 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.4mg||0 %|
|Sodium 120mg||4 %|
|Potassium 257.6mg||7 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 12.1g|
|Protein 3.6g||5 %|
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Calories per serving: 79
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