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Name: Baked Stuffed Papayas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 md Onion chopped; 1 Jalapeno finely chopped; 4 12-oz papayas; 1/2 ts Salt; 1 lb Ground beef; 1/4 ts Pepper; 1 Clove garlic finely chopped; 2 tb Parmesan cheese grated; 1 16-oz cn whole tomatoes

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INGREDIENTS

1 md Onion ; chopped
1 Jalapeno ; finely chopped
4 12-oz papayas
1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
1 Clove garlic ; finely chopped
2 tb Parmesan cheese ; grated
1 16-oz cn whole tomatoes

Servings

INSTRUCTIONS

Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@holly.ColoState.EDU Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes. Recipe from Betty Crocker Regional and International Recipes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Baked Stuffed Papayas

1 md Onion chopped
1 Jalapeno finely chopped
4 12-oz papayas
1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
1 Clove garlic finely chopped
2 tb Parmesan cheese grated
1 16-oz cn whole tomatoes

Date: Sat, 20 Apr 1996 10:07:56 -7    From: arlenes@holly.ColoState.EDU    Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat  until beef is light brown.  Drain; stir in tomatoes, jalapeno pepper, salt  and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat;  simmer uncovered, until most of the liquid is evaporated, about 10 minutes.  Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup  beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow  roasting pan. Pour very hot water into pan to within 1 inch of tops of  papaya halves. Bake, uncovered, at 350 degrees until papayas are very  tender and hot, about 30 minutes. Recipe from Betty Crocker Regional and  International Recipes.    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    MM-RECIPES DIGEST V3 #112    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (708g)
Recipe Makes: 4

Calories: 833
Calories from Fat: 519 (62%)

Amt Per Serving		% DV

	Total Fat 57.6g	77 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 1.4g
Cholesterol 170.8mg		53 %
Sodium 186.8mg		6 %
Potassium 1689.4mg		44 %
Total Carbohydrate 41g		12 %
	Dietary Fiber 8g	32 %
	Sugars, other 33.1g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 833

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