Bake potatoes at 425 deg. 1 hr. Cut strip off top, scoop out pulp into large bowl, leaving shell intact. Beat well, then add milk, butter, seasonings, mixing thoroughly. Add eggs, chives and half of chedday, mixing well and beating until fluffy. Pile mixture into shells. sprinkle with rest of cheese. Bake shells at 425 deg. for ten minutes.
Can be done ahead and frozen - then bake at 350 deg. for 1 1/4 hr.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 8|
|Calories from Fat: 195 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 306.3mg||94 %|
|Sodium 179.3mg||6 %|
|Potassium 1661.3mg||44 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 57.3g|
|Protein 18.3g||26 %|
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Calories per serving: 521
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