Try this Baked Stuffed Pumpkin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Cut top from pumpkin and clean. Coat inside with butter and 1/4 cup brown sugar. Saute ground beef, onion, cabbage, and peppers. Add corn and barley; stuff into pumpkin. Add remaining brown sugar on top. Put on pumpkin top. Place in shallow pan with 2" of hot water. Bake for 1.1/2 to 2 hrs., or until tender. Source: Home Cooking (11/96) Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 92 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 74mg | 3 % | |
Potassium 741.9mg | 20 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 31.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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