Still searching for what to cook ?

Name: Baked Stuffed Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Ritz cracker crumbs; 1 can minced clams drained, but save the liquid; 1/4 cup grated parmesan cheese; 1/2 cup seasoned breadcrumbs; 2 tablespoons olive oil; 2 cups milk clam juice plus enough milk to make 2 cups; 1 tablespoon butter melted; 1 1/2 tablespoons flour; 1/2 teaspoon Parsley; 1/4 teaspoon Poultry Seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Garlic powder; 1 tablespoon onion diced; 1 teaspoon oregano

Find the most delicious recipes here

INGREDIENTS

Mix together:
1 cup Ritz cracker crumbs
1 can minced clams ; drained, but save the liquid
1/4 cup grated parmesan cheese
1/2 cup seasoned breadcrumbs
2 tablespoons olive oil
In large saucepan, combine:
2 cups milk ; clam juice plus enough milk to make 2 cups
1 tablespoon butter ; melted
1 1/2 tablespoons flour
1/2 teaspoon Parsley
1/4 teaspoon Poultry Seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Garlic powder
1 tablespoon onion ; diced
1 teaspoon oregano

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. In large saucepan, cook ingredients over medium heat until thickened, stirring frequently.

3. Combine cooked mixture with Ritz cracker mixture.

4. Spray cookie sheet with nonstick spray and place shrimp. Spoon stuffing on shrimp and sprinkle with paprika.

5. Bake for 20 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1386g)
Recipe Makes: 1 Servings

Calories: 2788
Calories from Fat: 1205 (43%)

Amt Per Serving		% DV

	Total Fat 133.9g	179 %
	Saturated Fat 56.3g	281 %
	Monounsaturated Fat 40g
	Polyunsanturated Fat 30.5g
Cholesterol 241.7mg		74 %
Sodium 4954.5mg		171 %
Potassium 2852.2mg		75 %
Total Carbohydrate 309g		91 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 297.8g
Protein 89.2g		127 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2788

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe