Heat oven to 400 degrees F.
In a large bowl, toss potatoes with oil, Italian seasoning, and a pinch of salt and pepper. Spread in a single layer on two large baking sheets and bake for 10 minutes. With a spatula, turn slices over and continue baking until chips are golden, about 7 minutes longer. Serve warm.
Makes 4 servings.
Nutrition per serving: 216 calories, 2 g. fat, 0.5 g. saturated fat, 4 g. protein, 46 g. carbohydrate, 7 g. fiber, 197 mg. sodium
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 129mg||4 %|
|Potassium 769.6mg||20 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 39g|
|Protein 3.6g||5 %|
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Calories per serving: 216
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