Baked Sweet Potato Wedges
by martincowart
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INGREDIENTS
- 8 Sweet potatoes
- Olive oil
- salt and pepper
INSTRUCTIONS
cut sweet potato in quarters, then slice into wedges
arrange on baking sheet, toss with olive oil salt and pepper
bake in 425 oven 20 minutes -turning after 10
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 53.8mg | 2 % | |
| Potassium 292.1mg | 8 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 14.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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