Preheat oven to 350.
Wrap the scrubbed sweet potatoes in foil, twist ends.
Bake for about 1 hour and 10 minutes (according to the size of potatoes).
Press with a dish towel to see if it is done. They will be soft to touch. Take foil off.
Slit top of each sweet potato and press ends to open potato, add butter.
Sprinkle tops of them with the pumpkin pie spice. The spice adds a little extra flavor to it.
Try this with my Holiday Ham recipe #162926
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 112.4mg||4 %|
|Potassium 440.2mg||12 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 22.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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