Try this Baked Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel and slice potatoes
Boil until tender
Drain potatoes
Mix ingredients until dissolved
Low flame
Pour over potatoes
Mix
Bake for 1 hour @ 350
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Serving Size: 1 Serving (1452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3157 | ||
Calories from Fat: 832 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 1210.7mg | 42 % | |
Potassium 3241.9mg | 85 % | |
Total Carbohydrate 588.6g | 173 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 565.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3157
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