Try this Baked Taco Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.
Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
* NOTE: Can be refrigerated until ready to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2435 | ||
Calories from Fat: 1315 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.1g | 195 % | |
Saturated Fat 80.1g | 401 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 534.4mg | 164 % | |
Sodium 6132.5mg | 211 % | |
Potassium 4124.4mg | 109 % | |
Total Carbohydrate 132.9g | 39 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 90g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
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