This wonderful Thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes! Includes make-ahead tips for parties.
Place all other ingredients in a mini-chopper or food processor and process well to form a chili-garlic sauce.
Pour the sauce over the shrimp in a medium bowl, and gently stir/toss to mix. Allow it to marinate for 5 minutes while your oven heats up. Turn oven to broil setting.
Lay shrimp on their sides on a baking sheet. Place sheet on the second or top-most rung of your oven under the broiler and cook 3 to 4 minutes, or until shrimp are sizzling and steaming, then turn shrimp to cook the other side. If you have any left-over marinade, spoon it over the shrimp. Broil another 3 to 4 minutes, or until shrimp are plump and opaque.
Garnish with wedges of lime and a sprinkling of fresh coriander/cilantro.
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|Serving Size: 1 Recipe (91g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 225 (90%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 2785.3mg||96 %|
|Potassium 207.2mg||5 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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