Peel tomatoes & cut into 1/4-inch slices. Lay one layer of slices in a shallow baking dish. Melt butter & blend remaining ingredients into melted butter. Sprinkle half this mixture over tomato slices. Add another layer of tomato slices & use remaining crumb mixture. Bake at 350 for 20 minutes. MRS. EDWARD W. RICHMOND From
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 21.5mg||7 %|
|Sodium 213.5mg||7 %|
|Potassium 335.8mg||9 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 15.7g|
|Protein 4.2g||6 %|
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Calories per serving: 170
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