Preheat oven to 400 degrees.
Cut tortillas into quarters with a knife or scissors.
Place tortilla pieces on a baking sheet in a single layer.
Lightly dampen fingers with water and rub tops of tortillas to help the seasoning stick. You can also use a spray bottle of water to lightly mist tortillas.
Sprinkle seasoning on tortillas, if using.
Bake for approximately 10 to 13 minutes until crisp.
Set a timer, they burn easily!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 75.6mg||3 %|
|Potassium 312.5mg||8 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 64.4g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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