Try this Baked Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Cut tortillas into quarters with a knife or scissors.
Place tortilla pieces on a baking sheet in a single layer.
Lightly dampen fingers with water and rub tops of tortillas to help the seasoning stick. You can also use a spray bottle of water to lightly mist tortillas.
Sprinkle seasoning on tortillas, if using.
Bake for approximately 10 to 13 minutes until crisp.
Set a timer, they burn easily!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 366 | ||
Calories from Fat: 43 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.6mg | 3 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 64.4g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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