Try this Baked Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees. In a medium saucepan, mix the brine ingredients, warm over a low heat and whisk thoroughly. Cut the stale tortillas into strips or wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or more.) Briefly dip the tortilla pieces into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, until they are crisp and golden brown, about 12 to 15 minutes. Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6274 From: Meg Antczak
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Serving Size: 1 Serving (2553g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4595 | ||
Calories from Fat: 717 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 919.6mg | 32 % | |
Potassium 4037.3mg | 106 % | |
Total Carbohydrate 904.4g | 266 % | |
Dietary Fiber 129.8g | 519 % | |
Sugars, other 774.7g | ||
Protein 115.8g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4595
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