1. Preheat oven to 400 degrees. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on large baking stone. Bake 8-10 minutes or until edges are lightly browned and crisp.
2. Remvoe from baking stone; cool completely. Repeat with remaining tortilla wedges
Baked Cinnamon chips: Lightly spray tortillas with water. Combine 1 Tablespoon sugar and 1/4 tsp ground cinnamon. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges and bake as directed above. Cool completely
Chocolate Drizzled Cinnamon Chips. Prepare baked cinnamon chips as recipe directs. Place 1/2 cup semi-sweet chocolate morsels in microwave-safe measuring cup, uncovered. Heat on high 1 - 1 1/2 minutes, stirring after each 20 second interval or until chocolate is melted and smooth.; Drizzle chocolate evenly over cinnamon chips; let stand until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 64 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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