Turkey in the oven, no brine and still stays moist

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Name: Baked Turkey
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 1
Cuisine: not set
Ingredients: 1 Turkey; 1 stick butter; 1 tbsp Fresh rosemary; 1 tbsp Dried thyme; salt to taste; pepper to taste

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INGREDIENTS

1 Turkey
1 stick butter
1 tbsp Fresh rosemary
1 tbsp Dried thyme
salt ; to taste
pepper ; to taste

Servings

INSTRUCTIONS

1. Preheat oven to 475 degrees

2. Melt butter and mix with rosemary and thyme

3. Rub mixture under breast skin

4. Salt and pepper outside of turkey

5. Bake in covered roasting pan for 20 minutes

6. Decrease heat to 250 degrees

7. Cook for 20 min per lb (no basting required)

8. Cook until internal temp of breast is 175 degrees

9. Rest uncovered for 20 minutes prior to serving

NOTES

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Nutrition

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Serving Size: 1 Serving (490g)
Recipe Makes: Servings

Calories: 1367
Calories from Fat: 1066 (78%)

Amt Per Serving		% DV

	Total Fat 118.4g	158 %
	Saturated Fat 65.9g	329 %
	Monounsaturated Fat 32.9g
	Polyunsanturated Fat 10.3g
Cholesterol 557.7mg		172 %
Sodium 4359.6mg		150 %
Potassium 791.9mg		21 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.4g
Protein 73.9g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1367

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