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Suggest a better descriptionQuarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May 97, p. 12 MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish. Recipe by: Taste of Home Magazine, April/May, 97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 134 | ||
Calories from Fat: 134 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 5.2mg | 0 % | |
Potassium 6.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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