Try this Baked Walleye in Sour Cream recipe, or contribute your own.
Suggest a better descriptionFrom: Wendy Lockman
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 4 | ||
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Calories: 1040 | ||
Calories from Fat: 375 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 357mg | 110 % | |
Sodium 2519.8mg | 87 % | |
Potassium 1713.6mg | 45 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 69.9g | ||
Protein 86.6g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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