Try this Baked wings recipe, or contribute your own.
Suggest a better descriptionInstructions
Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven to 425 degrees F.
Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
Arrange wings, skin side up, in single layer on prepared wire rack.
Bake, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.
For Buffalo sauce:
In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved.
Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2660g) | ||
Recipe Makes: 1 | ||
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Calories: 5516 | ||
Calories from Fat: 2649 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.4g | 392 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 1416.7mg | 436 % | |
Sodium 1935.1mg | 67 % | |
Potassium 4097.9mg | 108 % | |
Total Carbohydrate 356.3g | 105 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 355.2g | ||
Protein 350g | 500 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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