Source: From my mother with love & more Family recipe. Mix sugar with the cinnamon and salt. Arrange yams in layer in a rectangle Pirex dish , Sprinkle between the layers the sugar and cinnamon. Dot on top the butter, and pour over all the orange juice.
Cover with nylon wrap, and Micro on high for 10 minutes. Bake in pre heated 350 F hot oven ,uncovered for 35- 45 minutes, till it become nicely brown color.
You should baste from time to time. Yamy, Yamy. Posted to JEWISH-FOOD digest by Zvi & Rina Perry ~~ltpzvi~~at;netvision.net.il> on Feb 19, 1998
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 6|
|Calories from Fat: 35 (44%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 30.1mg||1 %|
|Potassium 57.4mg||2 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.2g|
|Protein 0.2g||0 %|
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Calories per serving: 79
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