Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.Bake uncovered 10 minutes or until cheese is melted. Serve immediately.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.6mg||8 %|
|Sodium 9.8mg||0 %|
|Potassium 67.7mg||2 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.7g|
|Protein 4.3g||6 %|
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Calories per serving: 109
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