Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly. Recipe by: Net Posted to EAT-L Digest by KateyKC
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 8|
|Calories from Fat: 131 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 332.2mg||102 %|
|Sodium 837.8mg||29 %|
|Potassium 622.3mg||16 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 38.5g|
|Protein 25.7g||37 %|
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Calories per serving: 393
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